How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Tuna-Pasta Salad?

You need 10 ingredients. The key ingredients include: 1/3 cup vegetable oil, 3 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, 1/2 cup mayonnaise, and more.

Is Creamy Tuna-Pasta Salad suitable as seafood?

Yes, Creamy Tuna-Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Tuna-Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Tuna-Pasta Salad Recipe

Name: Creamy Tuna-Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil; 3 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 1/2 cup mayonnaise; 7 ounces medium pasta shells; 1/3 cup chopped fresh basil or 1 tablespoon dried basil; 1/4 cup chopped green onion (3 med.); 1 medium zucchini, sliced (2 c.); 2 (6 ounce) cans chunk tuna in water, drained; 1 (4 ounce) can sliced ripe olives, drained

Fresh, crisp and full of flavor — this Creamy Tuna-Pasta Salad is a must-try. Made with vegetable oil, red wine vinegar, mustard and mayonnaise. Easy st…

This Creamy Tuna-Pasta Salad relies on simple, everyday ingredients such as vegetable oil, red wine vinegar, dijon mustard and mayonnaise. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Tuna-Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions