How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Tuna-Pasta Salad?

You need 10 ingredients. The key ingredients include: 1/3 cup vegetable oil, 3 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, 1/2 cup mayonnaise, and more.

Is Creamy Tuna-Pasta Salad suitable as seafood?

Yes, Creamy Tuna-Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Tuna-Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Tuna-Pasta Salad Recipe

Name: Creamy Tuna-Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil; 3 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 1/2 cup mayonnaise; 7 ounces medium pasta shells; 1/3 cup chopped fresh basil or 1 tablespoon dried basil; 1/4 cup chopped green onion (3 med.); 1 medium zucchini, sliced (2 c.); 2 (6 ounce) cans chunk tuna in water, drained; 1 (4 ounce) can sliced ripe olives, drained

Creamy Tuna-Pasta Salad

Eats Now Editorial Team · 641 kcal · Seafood

Creamy Tuna-Pasta Salad – a delicious recipe with vegetable oil, red wine vinegar, mustard, mayonnaise, pasta shells, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creamy Tuna-Pasta Salad

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