Fish Kebabs Recipe

Name: Fish Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 whole Large Onion, Peeled; 3 Green Chilies, Stem And Seeds Removed; 1 Tablespoon Ginger, Chopped; 5 cloves Garlic, Peeled; 2 cups Boiled And Shredded Fish (without Bones); 1/2 teaspoons Chili Powder; Salt To Taste; 2- 1/2 Tablespoons Cornflour; 1 Egg; 2 Tablespoons Chopped Coriander Leaves ( Cilantro); Oil, For Frying

Servings: persons

1 whole Large Onion, Peeled
3 Green Chilies, Stem And Seeds Removed
1 Tablespoon Ginger, Chopped
5 cloves Garlic, Peeled
2 cups Boiled And Shredded Fish (without Bones)
1/2 teaspoons Chili Powder
Salt To Taste
2- 1/2 Tablespoons Cornflour
1 Egg
2 Tablespoons Chopped Coriander Leaves ( Cilantro)
Oil, For Frying

1
Use a food processor to grind the onions along with green chilies, ginger and garlic.
2
Once you have a nice paste, stop and set the mixture aside.
3
In a bowl, mix the fish mince with rest of the ingredients (everything except the oil).
4
Cover the bottom of a heavy pot with cooking oil and heat over medium heat.
5
Take a little bit of the mix, make a small ball and drop in the hot oil for testing.
6
If it sizzles the oil is ready.
7
And if ball doesnt separate, then shape the rest of the mixture to your liking.
8
If the mixture separates, add more cornflour and mix well and shape the kebabs.
9
Fry the balls in hot oil till you get a reddish brown colour on all sides.
10
Remove them from the oil and set them on a sheet of absorbant paper and serve hot with tomato sauce or chutney.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Large Onion, Peeled, 3 Green Chilies, Stem And Seeds Removed, 1 Tablespoon Ginger, Chopped, 5 cloves Garlic, Peeled, and more.

Yes, Fish Kebabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Kebabs

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