Teriyaki Ginger Tuna Skewers

1. 1

   Soak bamboo skewers in water for 30 minutes to 1 hour.

2. 2

   (This will keep them from burning later).

3. 3

   Mix all marinade ingredients together in a bowl.

4. 4

   Submerge tuna cubes in marinade, cover, and refrigerate for at least 30 minutes.

5. 5

   Preheat a grill or grill pan to high.

6. 6

   Remove tuna from marinade and skewers from water, and thread tuna onto skewers.

7. 7

   Place skewers on the edges of the grill with the longest part of the stick hanging off the edge away from the fire.

8. 8

   Stay close by and turn the sticks by hand to keep from burning.

9. 9

   Brochettes are done in just 3 to 4 minutes.

10. 10

    Sprinkle with sesame seeds before serving.

11. 11

    Hint: Serve over Szechuan vegetable stir-fry, or for a party, stick skewers straight out of the side of a cantaloupe half filled with melon balls.

* Per serving · 4 servings · Values may vary.