How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish In Sour Cream?

You need 8 ingredients. The key ingredients include: 6 fish fillets, 1/2 c. sifted flour, 2 tsp. salt, 1/4 tsp. pepper, and more.

Is Fish In Sour Cream suitable as seafood?

Yes, Fish In Sour Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish In Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish In Sour Cream Recipe

Name: Fish In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fish fillets; 1/2 c. sifted flour; 2 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. buttermilk; 3/4 c. thick sour cream; 1 Tbsp. butter; 1 c. buttered bread crumbs

Fish In Sour Cream – a delicious recipe with fish fillets, flour, salt, pepper, buttermilk, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 fish fillets
1/2 c. sifted flour
2 tsp. salt
1/4 tsp. pepper
1 1/2 c. buttermilk
3/4 c. thick sour cream
1 Tbsp. butter
1 c. buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1297 kcal
Category
Seafood

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Fish In Sour Cream

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