Shrimp And Scallop Capellini Recipe

Name: Shrimp And Scallop Capellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil virgin; 4 each garlic cloves, minced; 1 pound shrimp raw; 1/2 pound sea scallops cut in half; 1/2 teaspoon oregano; 1/2 teaspoon thyme; 19 ounces tomatoes can, diced; 1/2 cup heavy whipping cream; 1 x parsley leaves fresh, chopped; 1 x parmesan, parmigiano-reggiano cheese, grated fresh, grated

Servings: persons

1
In a large skillet heat olive oil and genlty saute finely minced garlic and onion for about 5 minutes until soft and golden.
2
Add seasonings and saute another 2 to 3 minutes.
3
Strain canned tomatoes through a sieve reserving liquid and discarding any tomato pieces.
4
You could also puree the tomatoes in a blender or food processor.
5
Add tomato liquid to the pan with the onions and bring to a boi; reduce heat and simmer for 10 minutes to thicken.
6
Add shrimp and scallops to the tomato sauce, cover and let cook 3 to 4 minutes.
7
Stir in heavy cream, increase heat slightly and simmer another couple of minutes.
8
Serve over capellini sprinkled with parsley and parmesan cheese.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil virgin, 4 each garlic cloves, minced, 1 pound shrimp raw, 1/2 pound sea scallops cut in half, and more.

Yes, Shrimp And Scallop Capellini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp And Scallop Capellini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions