How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. white crab meat (prefer lump or backfin), 1 pkg. Knorr Swiss white sauce, 1 container half and half, 1/4 c. grated Swiss cheese, and more.

Is Crab Casserole suitable as seafood?

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Casserole Recipe

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. white crab meat (prefer lump or backfin); 1 pkg. Knorr Swiss white sauce; 1 container half and half; 1/4 c. grated Swiss cheese; 1/4 c. grated Parmesan cheese; 1/4 c. grated Mozzarella cheese; 1/4 c. bread crumbs

Crab Casserole – a delicious recipe with white crab meat, Knorr Swiss white sauce, Swiss cheese, Parmesan cheese, Mozzarella cheese, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. white crab meat (prefer lump or backfin)
1 pkg. Knorr Swiss white sauce
1 container half and half
1/4 c. grated Swiss cheese
1/4 c. grated Parmesan cheese
1/4 c. grated Mozzarella cheese
1/4 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Seafood

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