How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Chowder?

You need 9 ingredients. The key ingredients include: 2 c. skim milk, 3 small slices bacon, 1 can clams, 1 bay leaf, and more.

Is Clam Chowder suitable as seafood?

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. skim milk; 3 small slices bacon; 1 can clams; 1 bay leaf; 1 qt. water; 1 lb. potatoes; 1 onion (about 1 Tbsp.); 1 Tbsp. salt; 6 allspice (berries)

Clam Chowder – a delicious recipe with milk, bacon, clams, bay leaf, water, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. skim milk
3 small slices bacon
1 can clams
1 bay leaf
1 qt. water
1 lb. potatoes
1 onion (about 1 Tbsp.)
1 Tbsp. salt
6 allspice (berries)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Clam Chowder

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