How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish In Dill Sauce?

You need 6 ingredients. The key ingredients include: 1/2 c. low-fat yogurt (plain or nonfat yogurt), 2 Tbsp. reduced calorie mayonnaise, 1/2 c. cucumber, peeled, seeded and chopped, 1/2 tsp. dill weed, and more.

Is Fish In Dill Sauce suitable as seafood?

Yes, Fish In Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish In Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish In Dill Sauce Recipe

Name: Fish In Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. low-fat yogurt (plain or nonfat yogurt); 2 Tbsp. reduced calorie mayonnaise; 1/2 c. cucumber, peeled, seeded and chopped; 1/2 tsp. dill weed; 8 oz. whitefish fillets; 1/2 c. white wine (can substitute fish bouillon)

Fish In Dill Sauce – a delicious recipe with low-fat yogurt, mayonnaise, cucumber, dill weed, whitefish fillets, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. low-fat yogurt (plain or nonfat yogurt)
2 Tbsp. reduced calorie mayonnaise
1/2 c. cucumber, peeled, seeded and chopped
1/2 tsp. dill weed
8 oz. whitefish fillets
1/2 c. white wine (can substitute fish bouillon)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Seafood

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Fish In Dill Sauce

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