Fish In A Phyllo (Filo) Parcel With Dill And Lime

1. 1

   Pre-heat oven to 220u00b0C conventional or 200u00b0C fan forced.

2. 2

   Combine the butter, lime rind and dill.

3. 3

   Brush one sheet of phyllo pastry lightly with the lime butter.

4. 4

   Sprinkle pastry randomly with sprigs of dill. Top with another layer of pastry, brush with lime butter and fold phyllo in half horizontally.

5. 5

   Brush the fish fillets with lime butter.

6. 6

   Combine vegetables and place 1/4 on top of pastry sheet, top with a piece of fish.

7. 7

   Fold in the sides of pastry over the fish, then bring the top and bottom edges of pastry over the fish to form a parcel. Place parcel seam-side down onto a paper-lined baking tray. Brush top of pastry parcel with lime butter. Repeat process with remaining fillets and pastry.

8. 8

   Bake at 220u00b0C conventional or 200u00b0C fan forced for 15-20 minutes until pastry is golden. Serve with steamed potatoes and salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.