Greek-Style Mahi Mahi Recipe

Name: Greek-Style Mahi Mahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium tomatoes, each cut into 8 wedges (about 3/4 pound total); 2 tablespoons extra-virgin olive oil, divided; 2 teaspoons extra-virgin olive oil, divided; 1 tablespoon red wine vinegar; 4 (6 ounce) fillets, of mahi mahi fish with skin (1 1/2 inches thick); ½ cup mayonnaise; ¼ cup crumbled feta; 3 tablespoons chopped mint or 2 teaspoons dried mint; 2 tablespoons chopped dill or 2 teaspoons dried dill; 1 teaspoon fresh lemon juice; 8 very thin lemon slices

Servings: persons

3 medium tomatoes, each cut into 8 wedges (about 3/4 pound total)
2 tablespoons extra-virgin olive oil, divided
2 teaspoons extra-virgin olive oil, divided
1 tablespoon red wine vinegar
4 (6 ounce) fillets, of mahi mahi fish with skin (1 1/2 inches thick)
½ cup mayonnaise
¼ cup crumbled feta
3 tablespoons chopped mint or 2 teaspoons dried mint
2 tablespoons chopped dill or 2 teaspoons dried dill
1 teaspoon fresh lemon juice
8 very thin lemon slices

1
Preheat broiler.
2
Toss tomatoes with 2 tablespoons oil, vinegar, and 1/2 teaspoon salt.
3
Line a broiler pan or small 4-sided sheet pan with foil or parchment paper and lightly oil foil.
4
Put fish, skin sides down, on pan and season with 1/4 teaspoon each of salt and pepper.
5
Whisk together mayonnaise, feta, herbs, and lemon juice and spread over top of fish.
6
Put 2 lemon slices (slightly overlapping) on center of each fillet.
7
Drizzle lemon slices with remaining 2 teaspoons oil.
8
Broil fish 8 inches from heat until just cooked through, 14 to 16 minutes.
9
If topping browns before fish is cooked, cover loosely with foil.
10
Serve fish with tomatoes and a fine orzo salad.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium tomatoes, each cut into 8 wedges (about 3/4 pound total), 2 tablespoons extra-virgin olive oil, divided, 2 teaspoons extra-virgin olive oil, divided, 1 tablespoon red wine vinegar, and more.

Yes, Greek-Style Mahi Mahi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Mahi Mahi

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