Greek-Style Mahi Mahi Recipe

Name: Greek-Style Mahi Mahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium tomatoes, each cut into 8 wedges (about 3/4 pound total); 2 tablespoons extra-virgin olive oil, divided; 2 teaspoons extra-virgin olive oil, divided; 1 tablespoon red wine vinegar; 4 (6 ounce) fillets, of mahi mahi fish with skin (1 1/2 inches thick); ½ cup mayonnaise; ¼ cup crumbled feta; 3 tablespoons chopped mint or 2 teaspoons dried mint; 2 tablespoons chopped dill or 2 teaspoons dried dill; 1 teaspoon fresh lemon juice; 8 very thin lemon slices

Servings: persons

3 medium tomatoes, each cut into 8 wedges (about 3/4 pound total)
2 tablespoons extra-virgin olive oil, divided
2 teaspoons extra-virgin olive oil, divided
1 tablespoon red wine vinegar
4 (6 ounce) fillets, of mahi mahi fish with skin (1 1/2 inches thick)
½ cup mayonnaise
¼ cup crumbled feta
3 tablespoons chopped mint or 2 teaspoons dried mint
2 tablespoons chopped dill or 2 teaspoons dried dill
1 teaspoon fresh lemon juice
8 very thin lemon slices

1
Preheat broiler.
2
Toss tomatoes with 2 tablespoons oil, vinegar, and 1/2 teaspoon salt.
3
Line a broiler pan or small 4-sided sheet pan with foil or parchment paper and lightly oil foil.
4
Put fish, skin sides down, on pan and season with 1/4 teaspoon each of salt and pepper.
5
Whisk together mayonnaise, feta, herbs, and lemon juice and spread over top of fish.
6
Put 2 lemon slices (slightly overlapping) on center of each fillet.
7
Drizzle lemon slices with remaining 2 teaspoons oil.
8
Broil fish 8 inches from heat until just cooked through, 14 to 16 minutes.
9
If topping browns before fish is cooked, cover loosely with foil.
10
Serve fish with tomatoes and a fine orzo salad.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium tomatoes, each cut into 8 wedges (about 3/4 pound total), 2 tablespoons extra-virgin olive oil, divided, 2 teaspoons extra-virgin olive oil, divided, 1 tablespoon red wine vinegar, and more.

Yes, Greek-Style Mahi Mahi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek-Style Mahi Mahi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions