Name: Fish Gumbo
Yield: 4 servings
Ingredients: 1 lb. fish fillets; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1/2 c. chopped onion; finely chopped garlic; 1/4 c. oil; 2 beef bouillon cubes; 2 c. boiling water; 1 (1 lb.) can tomatoes; 1 (10 oz.) pkg. frozen okra, sliced; 2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. thyme; 1 whole bay leaf; dash of liquid hot pepper sauce (optional); 1 1/2 c. hot cooked rice

1 lb. fish fillets

1/2 c. chopped celery

1/2 c. chopped green pepper

1/2 c. chopped onion

finely chopped garlic

1/4 c. oil

2 beef bouillon cubes

2 c. boiling water

1 (1 lb.) can tomatoes

1 (10 oz.) pkg. frozen okra, sliced

2 tsp. salt

1/4 tsp. pepper

1/4 tsp. thyme

1 whole bay leaf

dash of liquid hot pepper sauce (optional)

1 1/2 c. hot cooked rice

Fish Gumbo

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