Fish Gratin With Button Mushrooms Recipe

Name: Fish Gratin With Button Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fish fillets; 14 ounces button mushrooms; 3 shallots; 1 1/2 tablespoons butter; 1/2 - 3/4 cup white wine; butter, for the dish; 1 tablespoon oregano; salt and pepper; 1/2 cup cream; 2 egg yolks; 2 tablespoons shredded gruyere cheese; 2 tablespoons butter, flakes

Servings: persons

2 lbs fish fillets
14 ounces button mushrooms
3 shallots
1 1/2 tablespoons butter
1/2 - 3/4 cup white wine
butter, for the dish
1 tablespoon oregano
salt and pepper
1/2 cup cream
2 egg yolks
2 tablespoons shredded gruyere cheese
2 tablespoons butter, flakes

1
Clean button mushrooms and slice. Mince the shallot. Braise both in butter for approximately 5 minutes. Deglaze with white wine, cook and reduce liquid slightly.
2
Butter a gratin dish. Mix half of the mushrooms with herbs and distribute on the bottom of the dish.
3
Add salt and pepper to the filets and place on top the mushrooms. Cover with the remaining mushrooms and bake in the 350u00b0F oven for approximately 20 minutes.
4
Stir egg yolk into the cream. Remove the juice that formed while baking the fish and add it to the egg-cream mixture. Season with pepper and salt and pour over the fish filets. Sprinkle cheese over the dish and add a few flakes of butter.
5
Bake another 10 minutes at 350u00b0F heat. Don't let a brown crust form, if necessary cover with aluminum foil.
6
Serve with freshly peeled boiled potatoes, grainy rice or fine noodles.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs fish fillets, 14 ounces button mushrooms, 3 shallots, 1 1/2 tablespoons butter, and more.

Yes, Fish Gratin With Button Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fish Gratin With Button Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions