How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Glazed With Pomegranate Molasses?

You need 6 ingredients. The key ingredients include: 1/4 cup olive oil, 1 tablespoon pomegranate molasses, 2 teaspoons red wine vinegar, 1 clove garlic, minced, and more.

Is Fish Glazed With Pomegranate Molasses suitable as seafood?

Yes, Fish Glazed With Pomegranate Molasses falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Glazed With Pomegranate Molasses?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Glazed With Pomegranate Molasses Recipe

Name: Fish Glazed With Pomegranate Molasses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 tablespoon pomegranate molasses; 2 teaspoons red wine vinegar; 1 clove garlic, minced; salt; 1 1/2 lbs fish, cleaned,scaled and filleted (sea bass, cod, or tilapia fillets would be good, but don't limit yourself to these)

Fish Glazed With Pomegranate Molasses – a delicious recipe with olive oil, pomegranate molasses, red wine vinegar, clove garlic, salt, fish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup olive oil
1 tablespoon pomegranate molasses
2 teaspoons red wine vinegar
1 clove garlic, minced
salt
1 1/2 lbs fish, cleaned,scaled and filleted (sea bass, cod, or tilapia fillets would be good, but don't limit yourself to these)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blini With Crème Fraîche And Smoked Salmon
Grilled Shrimp And Roasted Tomato Grits
Taiwanese-Style Whole Fish With Chilies And Basil
Hemingway'S Trout

Fish Glazed With Pomegranate Molasses

How did you like this recipe?

Frequently Asked Questions