How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Gelatin Mold?

You need 11 ingredients. The key ingredients include: 1 large pkg. cream cheese, 2 cans tiny shrimp, drained, save 1/4 c. liquid to mix with gelatine, 1 1/2 Tbsp. Knox gelatine, 1 can tomato soup, and more.

Is Fish Gelatin Mold suitable as seafood?

Yes, Fish Gelatin Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Gelatin Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Gelatin Mold Recipe

Name: Fish Gelatin Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. cream cheese; 2 cans tiny shrimp, drained, save 1/4 c. liquid to mix with gelatine; 1 1/2 Tbsp. Knox gelatine; 1 can tomato soup; 3/4 c. finely chopped scallions; 3/4 c. finely chopped celery; 1 c. mayonnaise; garlic powder; tarragon; basil; pepper to taste

Fish Gelatin Mold

Eats Now Editorial Team · 717 kcal · Seafood

Fish Gelatin Mold – a delicious recipe with cream cheese, tiny shrimp, gelatine, tomato soup, scallions, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Gelatin Mold

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