How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Crabmeat(Hor D'Oeuvres) ?

You need 10 ingredients. The key ingredients include: 2 (3 oz.) pkg. cream cheese, 1 can crabmeat, 2 Tbsp. mayonnaise, 2 Tbsp. grated Parmesan cheese, and more.

Is Stuffed Crabmeat(Hor D'Oeuvres) suitable as seafood?

Yes, Stuffed Crabmeat(Hor D'Oeuvres) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Crabmeat(Hor D'Oeuvres) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Crabmeat(Hor D'Oeuvres) Recipe

Name: Stuffed Crabmeat(Hor D'Oeuvres)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. cream cheese; 1 can crabmeat; 2 Tbsp. mayonnaise; 2 Tbsp. grated Parmesan cheese; 2 Tbsp. minced onion; 1/2 c. grated Cheddar cheese; 1 tsp. Worcestershire sauce; salt to taste; 1 can butterflake biscuits; paprika

Try this homemade Stuffed Crabmeat(Hor D'Oeuvres) recipe the whole family will love. Made with cream cheese, crabmeat, mayonnaise and Parmesan cheese. E…

This Stuffed Crabmeat(Hor D'Oeuvres) relies on simple, everyday ingredients such as (3 oz.) pkg. cream cheese, crabmeat, mayonnaise and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 1096 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1096

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Stuffed Crabmeat(Hor D'Oeuvres)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions