How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Mold?

You need 6 ingredients. The key ingredients include: 1/2 lb. canned salmon, drained, flaked and boned, 8 oz. cream cheese, 1 Tbsp. lemon juice, 2 Tbsp. grated onion, and more.

Is Smoked Salmon Mold suitable as seafood?

Yes, Smoked Salmon Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Mold Recipe

Name: Smoked Salmon Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. canned salmon, drained, flaked and boned; 8 oz. cream cheese; 1 Tbsp. lemon juice; 2 Tbsp. grated onion; 1/4 tsp. salt; 1/2 Tbsp. each: prepared horseradish and liquid smoke

Smoked Salmon Mold – a delicious recipe with salmon, cream cheese, lemon juice, onion, salt, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. canned salmon, drained, flaked and boned
8 oz. cream cheese
1 Tbsp. lemon juice
2 Tbsp. grated onion
1/4 tsp. salt
1/2 Tbsp. each: prepared horseradish and liquid smoke

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Seafood

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