Fish-Fry Pork

1. 1

   Hammer the pork escalopes, to make them tender.

2. 2

   Place the escalopes in a bowl and add the rest of the ingredients apart from the fish fry and oil.

3. 3

   Cover with clingfilm and leave to marinade in the fridge overnight or for at least 2 hours.

4. 4

   When its time to cook.

5. 5

   Remove the pork from any remaining juices.

6. 6

   You can either choose to deep fry or shallow fry, using either vegetable oil or olive oil.

7. 7

   Depending on your chosen cooking method heat the oil.

8. 8

   In a shallow plate add enough fish fry to coat the meat.

9. 9

   Coat well on both sides with the fish fry.

10. 10

    Then fry on each side for 3-5 minutes or until cooked.

11. 11

    When cooked serve as you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.