Fish-Flavored Pork

1. 1

   1, the fungus hair with warm water, shred, shredded bamboo shoots, shredded pork, green onions cut green onion, garlic, cut garlic, ginger mince

2. 2

   2, the pork with salt and 10 grams of wet starch to a little salted pork

3. 3

   3, red pepper foam stamp into the end

4. 4

   4, 15 grams of wet starch, salt, sugar, vinegar, soy sauce, broth and turned into juice

5. 5

   5, boil hot, the next oil, fried pork scattered into the

6. 6

   6, add red pepper foam at the end, minced garlic, ginger stir fry

7. 7

   7, plus ear wire, stir fry a few Yu-Lan Si

8. 8

   8, pour sauce and chopped green onion and stir well to

* Per serving · 4 servings · Values may vary.

No additional tips available.