How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Flambe With Fennel?

You need 8 ingredients. The key ingredients include: 1/2 cup olive oil, 1 teaspoon dried fennel, 1 teaspoon thyme, 2 tablespoons parsley, minced, and more.

Is Fish Flambe With Fennel suitable as seafood?

Yes, Fish Flambe With Fennel falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Flambe With Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Flambe With Fennel Recipe

Name: Fish Flambe With Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1 teaspoon dried fennel; 1 teaspoon thyme; 2 tablespoons parsley, minced; 2 tablespoons lemon juice or 2 tablespoons white wine; 1 tablespoon ouzo; 3 lbs whole firm white fish (see description above); 2 tablespoons cognac

Fish Flambe With Fennel – a delicious recipe with olive oil, dried fennel, thyme, parsley, lemon juice, ouzo. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup olive oil
1 teaspoon dried fennel
1 teaspoon thyme
2 tablespoons parsley, minced
2 tablespoons lemon juice or 2 tablespoons white wine
1 tablespoon ouzo
3 lbs whole firm white fish (see description above)
2 tablespoons cognac

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Quick Info

Servings
4 servings
Calories
271 kcal
Category
Seafood

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Fish Flambe With Fennel

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