Scalloped Corn

1. 1

   Mix together corn, crackers, salt and pepper to taste and egg. Pour into well-greased pan.

2. 2

   Garnish top with additional crumbled Club crackers (3 or 4) and strips of bacon (if you like); a few dollops of butter here and there on the crumbled crackers is nice too.

3. 3

   Place in 350u00b0 oven for 1 hour, until top is light brown and bacon is fully cooked.

4. 4

   Check before the hour is up to be sure it doesn't burn.

No additional tips available.