How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann'S Oyster Chowder?

You need 8 ingredients. The key ingredients include: 4 cans potato soup, 1 large can evaporated milk, 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained, 1 (8 oz.) pkg. bacon, fried and diced, and more.

Is Ann'S Oyster Chowder suitable as seafood?

Yes, Ann'S Oyster Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ann'S Oyster Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ann'S Oyster Chowder Recipe

Name: Ann'S Oyster Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 cans potato soup; 1 large can evaporated milk; 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained; 1 (8 oz.) pkg. bacon, fried and diced; 1 qt. oysters, cut bite size; 1/2 cube butter; 1 1/2 c. dry white wine; 1 medium onion, chopped

Ann'S Oyster Chowder – a delicious recipe with potato soup, milk, bacon, oysters, butter, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cans potato soup
1 large can evaporated milk
1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
1 (8 oz.) pkg. bacon, fried and diced
1 qt. oysters, cut bite size
1/2 cube butter
1 1/2 c. dry white wine
1 medium onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Ann'S Oyster Chowder

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