How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann'S Oyster Chowder?

You need 8 ingredients. The key ingredients include: 4 cans potato soup, 1 large can evaporated milk, 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained, 1 (8 oz.) pkg. bacon, fried and diced, and more.

Is Ann'S Oyster Chowder suitable as seafood?

Yes, Ann'S Oyster Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ann'S Oyster Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ann'S Oyster Chowder Recipe

Name: Ann'S Oyster Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans potato soup; 1 large can evaporated milk; 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained; 1 (8 oz.) pkg. bacon, fried and diced; 1 qt. oysters, cut bite size; 1/2 cube butter; 1 1/2 c. dry white wine; 1 medium onion, chopped

Warm up with this hearty Ann'S Oyster Chowder recipe. Made with potato soup, milk, bacon and oysters. Easy step-by-step instructions included.

This Ann'S Oyster Chowder relies on simple, everyday ingredients such as potato soup, large can evaporated milk, qt. oysters, cut bite size and cube butter. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 cans potato soup
1 large can evaporated milk
1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
1 (8 oz.) pkg. bacon, fried and diced
1 qt. oysters, cut bite size
1/2 cube butter
1 1/2 c. dry white wine
1 medium onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Seafood

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