Fish fingers

1. 1

   Cut your fish into fingers and marinate with the lemon n garlic

2. 2

   Mix the breadcrumbs with the black pepper and coriander

3. 3

   Beat the egg in a plate with enough salt for your fish I use like two pinches.

4. 4

   Setup your dredging station one plate with flour, one with egg, one with breadcrumbs and one empty one to put your fish fingers

5. 5

   So first put the sliced fingers into flour then egg then breadcrumbs then the empty plate

6. 6

   Throw away any leftover bread crumbs flour and egg...it has gotten contaminated

7. 7

   Heat up oil on medium high to high and fry your fish.

8. 8

   It doesn't take long to cook like 1-2mins dont over cook it or it will be dry n taste like cardboard.

9. 9

   Enjoy with a dip of choice....delicious

No additional tips available.