How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Dill Salmon Steaks?

You need 7 ingredients. The key ingredients include: 1/2 cup chopped green onions, 1 tablespoon butter, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 1/2 cup half-and-half cream, and more.

Is Creamy Dill Salmon Steaks suitable as seafood?

Yes, Creamy Dill Salmon Steaks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Dill Salmon Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Dill Salmon Steaks Recipe

Name: Creamy Dill Salmon Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped green onions; 1 tablespoon butter; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup half-and-half cream; 2 tablespoons white wine or chicken broth; 2 tablespoons chopped fresh dill or 2 teaspoons dill weed; 4 salmon steaks (1 inch thick)

Creamy Dill Salmon Steaks – a delicious recipe with green onions, butter, condensed cream, cream, white wine, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup chopped green onions
1 tablespoon butter
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup half-and-half cream
2 tablespoons white wine or chicken broth
2 tablespoons chopped fresh dill or 2 teaspoons dill weed
4 salmon steaks (1 inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Seafood

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Creamy Dill Salmon Steaks

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