Salmon Couscous Supper — Seafood recipe

Salmon Couscous Supper

Eats Now Editorial Team  · 257 kcal  · Seafood

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Try this homemade Salmon Couscous Supper recipe the whole family will love. Made with fresh broccoli florets, fresh carrot, mushrooms and garlic. Easy s…

This Salmon Couscous Supper relies on simple, everyday ingredients such as fresh broccoli florets, sliced fresh carrot, sliced fresh mushrooms and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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