How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillets With Stuffing?

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, melted, 1/3 cup chicken broth, 1/2 cup finely chopped onion, 1/2 cup finely grated carrots, and more.

Is Fish Fillets With Stuffing suitable as seafood?

Yes, Fish Fillets With Stuffing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillets With Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets With Stuffing Recipe

Name: Fish Fillets With Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, melted; 1/3 cup chicken broth; 1/2 cup finely chopped onion; 1/2 cup finely grated carrots; 1/2 cup chopped fresh mushrooms; 1/4 cup minced fresh parsley; 1/2 cup dry bread crumbs; 1 egg, beaten; 1 tablespoon lemon juice; 1 teaspoon salt; 1/8 teaspoon pepper; 2-1/2 to 3 pounds fish fillets (cod, whitefish, haddock, etc.); Paprika

Try this homemade Fish Fillets With Stuffing recipe the whole family will love. Made with butter, chicken broth, onion and carrots. Easy step-by-step in…

This Fish Fillets With Stuffing relies on simple, everyday ingredients such as butter, melted, chicken broth, finely chopped onion and finely grated carrots. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fish Fillets With Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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