Fish Fillets With Olives and Oregano

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   ["Pre-heat oven to 450 F and put your oven rack in the top third of the oven.", "Pat fish dry and sprinkle with salt and pepper.", "Heat 1 TBSP of the oil in a 12"" heavy skillet over med-high heat, hot but not smoking, then sear the fillets on one side only, until brown.", "Transfer the fish, seared sides up, to a baking dish.", "Reserve the skillet.", "Top each piece of fish with a slice of lemon.", "Add the wine to the skillet and bring to a boil, scraping up any brown bits.", "Boil for 30 seconds and the pour around the fish.", "Scatter the olives around the fish and bake, uncovered, until fish is just cooked through, 8-12 minutes.", "Transfer the fish to a platter and then whisk the lemon juice, oregano, and remaining 2 TBSP olive oil into the cooking liquid in the baking dish.", "Season with salt and pepper to taste, and spoon over the fish."]

* Per serving · 4 servings · Values may vary.