Fish Fillets With Mayonnaise And Mozzarella

1. 1

   Defrost the fillets, and season with lemon juice and a pinch of salt. Marinate for at least 1 hour.

2. 2

   Preheat oven to 180 degrees Celsius.

3. 3

   Meanwhile, mix the cheese and mayonnaise evenly in a bowl.

4. 4

   Put the fillets on paper towels to dry as much as possible for the oven.

5. 5

   Place the fillets in a non-stick baking tray, sprinkle with a little olive oil, and another pinch of salt. Bake for about 20 minutes. Check if the fish releases a lot of liquid. If so, remove the excess, and spread the cheese and mayonnaise mixture on top.

6. 6

   Put it back in the oven until toasted. Serve with french fries, or baked or mashed potatoes, and salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.