How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillets With Citrus Herb Butter?

You need 9 ingredients. The key ingredients include: 1 cup butter, softened, ⅓ cup dried herbs, of your choice (chives, thyme, basil, oregano, dill,), 2 tablespoons grated lemon peel, 2 tablespoons grated orange peel, and more.

Is Fish Fillets With Citrus Herb Butter suitable as seafood?

Yes, Fish Fillets With Citrus Herb Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillets With Citrus Herb Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets With Citrus Herb Butter Recipe

Name: Fish Fillets With Citrus Herb Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; ⅓ cup dried herbs, of your choice (chives, thyme, basil, oregano, dill,); 2 tablespoons grated lemon peel; 2 tablespoons grated orange peel; 2 tablespoons lemon juice (from lemon); 2 tablespoons orange juice (from orange); 4 teaspoons confectioners' sugar (start with 2 tsp.); ½ teaspoon salt; 1 lb orange roughy or 1 lb cod or 1 lb haddock fillet

Try this homemade Fish Fillets With Citrus Herb Butter recipe the whole family will love. Made with butter, herbs, lemon juice and orange juice. Easy st…

This Fish Fillets With Citrus Herb Butter relies on simple, everyday ingredients such as butter, softened, grated lemon peel, grated orange peel and lemon juice (from lemon). It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup butter, softened
⅓ cup dried herbs, of your choice (chives, thyme, basil, oregano, dill,)
2 tablespoons grated lemon peel
2 tablespoons grated orange peel
2 tablespoons lemon juice (from lemon)
2 tablespoons orange juice (from orange)
4 teaspoons confectioners' sugar (start with 2 tsp.)
½ teaspoon salt
1 lb orange roughy or 1 lb cod or 1 lb haddock fillet

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Quick Info

Servings
4 servings
Calories
491 kcal
Category
Seafood

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Fish Fillets With Citrus Herb Butter

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