How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes Ala Sally?

You need 10 ingredients. The key ingredients include: 1 lb. backfin crabmeat, 1 Tbsp. minced parsley, 1 Tbsp. melted butter, 1/8 tsp. ground pepper, and more.

Is Crab Cakes Ala Sally suitable as seafood?

Yes, Crab Cakes Ala Sally falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes Ala Sally?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Ala Sally Recipe

Name: Crab Cakes Ala Sally
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. backfin crabmeat; 1 Tbsp. minced parsley; 1 Tbsp. melted butter; 1/8 tsp. ground pepper; 1 tsp. Worcestershire sauce; 1/4 to 1/2 tsp. Old Bay seasoning to taste; 2 slices bread; 1 Tbsp. mayonnaise; 1/4 tsp. salt; 1 egg, well beaten

Crab Cakes Ala Sally

Eats Now Editorial Team · 89 kcal · Seafood

Crab Cakes Ala Sally – a delicious recipe with backfin crabmeat, parsley, butter, ground pepper, Worcestershire sauce, bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes Ala Sally

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