How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillets?

You need 9 ingredients. The key ingredients include: 4 fresh or frozen fish fillets (suitable for baking), 1/4 c. butter or margarine, 1 Tbsp. Worcestershire sauce, 1/2 c. onion (green or white), and more.

Is Fish Fillets suitable as seafood?

Yes, Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets Recipe

Name: Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh or frozen fish fillets (suitable for baking); 1/4 c. butter or margarine; 1 Tbsp. Worcestershire sauce; 1/2 c. onion (green or white); 1 Tbsp. lemon juice; salt; cayenne pepper; garlic; parsley

Fish Fillets – a delicious recipe with fish, butter, Worcestershire sauce, onion, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 fresh or frozen fish fillets (suitable for baking)
1/4 c. butter or margarine
1 Tbsp. Worcestershire sauce
1/2 c. onion (green or white)
1 Tbsp. lemon juice
salt
cayenne pepper
garlic
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Seafood

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Fish Fillets

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