Fish Fillet With Honey Lemon Sauce Recipe

Name: Fish Fillet With Honey Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g fish fillets, sliced; 1 stalk green onion, sliced into 2 inches length; 1/2 cup raisins; 2 tablespoons olive oil; 1 1/2 tablespoons honey; 4 tablespoons soy sauce; 1/2 teaspoon sugar; 2 tablespoons lemon juice; 1/4 teaspoon ginger powder; cooking spray; Marinade; 3 tablespoons lemon juice; 1 teaspoon salt

Servings: persons

500 g fish fillets, sliced
1 stalk green onion, sliced into 2 inches length
1/2 cup raisins
2 tablespoons olive oil
1 1/2 tablespoons honey
4 tablespoons soy sauce
1/2 teaspoon sugar
2 tablespoons lemon juice
1/4 teaspoon ginger powder
cooking spray
Marinade
3 tablespoons lemon juice
1 teaspoon salt

1
Marinate fish fillets for at least 1 hour. Drain.
2
Grease the non-stick frying pan with the cooking spray.
3
Heat and grill the fish fillet until lightly brown, turn and grill the other side. (To avoid sticking, spray the pan again when turning over the fishes). Continue grilling until done. Transfer to a dish and set aside.
4
Combine all the remaining ingredients except the green onions.
5
Heat the mixture in a skillet for 1 minute. Stir in the green onions. Turn off the heat.
6
Pour the mixture over the grilled fishes and serve.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g fish fillets, sliced, 1 stalk green onion, sliced into 2 inches length, 1/2 cup raisins, 2 tablespoons olive oil, and more.

Yes, Fish Fillet With Honey Lemon Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillet With Honey Lemon Sauce

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