Oyster Stuffing

1. 1

   2 sticks (16 tablespoons) unsalted butter, room temperature, plus more for greasing

2. 2

   Preheat the oven to 375 degrees F. Grease a 9-by-13-inch baking dish with butter, and set aside.

3. 3

   Sprinkle a layer of crushed soda crackers on the bottom of the prepared baking dish.

4. 4

   Arrange a layer of oysters, along with their juices, on top of the crackers.

5. 5

   Sprinkle with salt and pepper and dot with a few pats of butter.

6. 6

   Repeat, beginning with another layer of crackers.

7. 7

   Top with a final layer of soda crackers and then pour the cream over everything.

8. 8

   Sprinkle with the Parmesan and paprika.

9. 9

   Bake until golden brown and bubbly, 45 minutes to 1 hour.

No additional tips available.