How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillet & Cheesy Rice?

You need 9 ingredients. The key ingredients include: 1/2 cup drinking water, 3/4 cup instant brown rice, uncooked, 1 slice KRAFT 2% Milk Sharp Cheddar Singles, 1 frozen fish fillet, not breaded, and more.

Is Fish Fillet & Cheesy Rice suitable as seafood?

Yes, Fish Fillet & Cheesy Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillet & Cheesy Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillet & Cheesy Rice Recipe

Name: Fish Fillet & Cheesy Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup drinking water; 3/4 cup instant brown rice, uncooked; 1 slice KRAFT 2% Milk Sharp Cheddar Singles; 1 frozen fish fillet, not breaded; 1 cup frozen cut green beans; 1/2 tsp. trans fat free canola-based soft margarine; 1 tsp. lemon juice; 1/4 tsp. ground black pepper; 1 fresh peach

Fish Fillet & Cheesy Rice – a delicious recipe with water, instant brown rice, Milk, fish fillet, trans fat free, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup drinking water
3/4 cup instant brown rice, uncooked
1 slice KRAFT 2% Milk Sharp Cheddar Singles
1 frozen fish fillet, not breaded
1 cup frozen cut green beans
1/2 tsp. trans fat free canola-based soft margarine
1 tsp. lemon juice
1/4 tsp. ground black pepper
1 fresh peach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Seafood

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Fish Fillet & Cheesy Rice

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