Creamy Eggs with Smoked Salmon on Brioche – a delicious recipe with unsalted butter, eggs, heavy cream, salt, fresh chives, salmon. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 350 F.
2
Melt butter.
3
With a 3-inch round cutter cut out 1 round from each bread slice.
4
Brush both sides of rounds with butter and season with salt.
5
On a baking sheet bake rounds in middle of oven until golden and crisp.
6
In a blender blend, eggs, cream, and salt until just combined and stir in 2 tablespoons chives.
7
In a double boiler or a metal bowl set over a saucepan of barely simmering water cook the egg mixture, stirring, until creamy and just cooked through, about 4 minutes, and season with freshly ground black pepper.
8
Put 1 bread round onto each of 4 plates and divide egg mixture among rounds.
9
Top egg with salmon and garnish plates with remaining tablespoon chives.
537
kcal
Calories
44
g
Fat
3
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 tablespoons unsalted butter, four 1-inch-thick slices brioche loaf or challah, 8 large eggs, 3/4 cup heavy cream, and more.
Yes, Creamy Eggs with Smoked Salmon on Brioche falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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