Spaghetti Aglio, Olio e Peperoncino with Refreshing Lemony Seafood

1. 1

   Remove the green core of the garlic clove, and slice the clove thinly.

2. 2

   Slice the red chili pepper thinly and remove the seeds.

3. 3

   Boil the pasta in plenty of salted water.

4. 4

   Salt 1% of the water, or 10 g of salt to 1 liter of water.

5. 5

   In a pan, saute the olive oil, garlic and chili pepper, and stir fry over low heat until the garlic is lightly browned.

6. 6

   Add the seafood mix and stir fry quickly.

7. 7

   Add the pasta water, and simmer for 2 to 3 minutes.

8. 8

   Put the boiled pasta into the pan, add lemon juice and toss.

9. 9

   Transfer to a serving plate, garnish with arugula or basil leaves, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.