How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish, Fennel And Tomato Casserole?

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 2 bulbs fennel, thickly sliced, including stem, fronds reserved, 1 None red onion, cut into thin wedges, 4 cloves garlic, minced, and more.

Is Fish, Fennel And Tomato Casserole suitable as seafood?

Yes, Fish, Fennel And Tomato Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish, Fennel And Tomato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish, Fennel And Tomato Casserole Recipe

Name: Fish, Fennel And Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 bulbs fennel, thickly sliced, including stem, fronds reserved; 1 None red onion, cut into thin wedges; 4 cloves garlic, minced; 2 (13.5 oz) cans cherry tomatoes; 1 lb boneless, skinless white fish fillet, cut into 1 inch chunks; 1 None lemon, sliced; 2 oz green pitted olives; 2 tbsp baby capers; None None steamed spinach, to serve

Fish, Fennel And Tomato Casserole

Eats Now Editorial Team · 163 kcal · Seafood

Fish, Fennel And Tomato Casserole – a delicious recipe with olive oil, fennel, red onion, garlic, cherry tomatoes, skinless white fish fillet. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish, Fennel And Tomato Casserole

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