Fish En Papillote

1. 1

   Preheat the oven to 350u00b0F. Cut 4 large squares of parchment paper.

2. 2

   In a bowl, combine tomatoes and onion, adding a little olive oil, if you like. Season to taste.

3. 3

   Place equal amounts of tomato mixture in the middle of each piece of parchment paper. Top with fish. Sprinkle with dill sprigs. Drizzle with lemon juice and, if you like, a little olive oil. Season to taste.

4. 4

   Wrap fish up by folding and crinkling the edges of the paper to make a seal package. If the edges are not closed properly, the steam will escape. Place the packages on a baking tray and bake 10-15 mins, until fish is cooked when tested.

5. 5

   Remove the fish from the package and serve with salad or vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.