Fish Cutlet — Seafood recipe

Fish Cutlet

Eats Now Editorial Team  · 290 kcal  · Seafood

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Try this homemade Fish Cutlet recipe the whole family will love. Made with onion, chili peppers, salmon and potato. Easy step-by-step instructions inclu…

This Fish Cutlet relies on simple, everyday ingredients such as large onion, chopped fine, chili peppers, chopped, large baked potato and salt. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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