Flavorful Potatoes Ham Scallops Recipe

Name: Flavorful Potatoes Ham Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 idaho potatoes, thinly sliced; 3 tablespoons all-purpose flour; 1 ½ cups milk (I used 2% low-fat); 1 pint half-and-half cream; 1 (10 1/2 ounce) can Campbell's cheddar cheese soup; ¼ teaspoon black pepper; 1 teaspoon Mrs. Dash table blend seasoning; ham slices, chopped to small pieces (8 oz); 1 package kraft's Velveeta cheese (pre-package); 4 green onions; I Can't Believe It's Not Butter Spread

Servings: persons

8 -10 idaho potatoes, thinly sliced
3 tablespoons all-purpose flour
1 ½ cups milk (I used 2% low-fat)
1 pint half-and-half cream
1 (10 1/2 ounce) can Campbell's cheddar cheese soup
¼ teaspoon black pepper
1 teaspoon Mrs. Dash table blend seasoning
ham slices, chopped to small pieces (8 oz)
1 package kraft's Velveeta cheese (pre-package)
4 green onions
I Can't Believe It's Not Butter Spread

1
Preheat oven.
2
Baking temperature is 450 degree.
3
Slice potatoes and put into big bowl.
4
Add sliced ham to potatoes and set aside.
5
Sliced green onions: Option: I use to add for color and fragrance.
6
Cut cheese into 2 halves.
7
Dice 1/2-cheese block into smaller chunks to use for sauce; Dice 1/2-cheese block to use for potatoes mixture.
8
Mix Half & Half (use whole carton), milk, flour and stir to blend (blend well to avoid lumps).
9
Pour milk mixture into a non-stick pot.
10
Add cheddar cheese soup (use whole can) to milk mixture and stir.
11
Add black pepper and Mrs.
12
Dash seasoning.
13
Bring to a slight boil (stir constantly to avoid clumps and cheese from burning at bottom).
14
Once, come to slight boil, turn off heat.
15
Add green onions and 1/2 block of the Velveeta Cheese (break cheese to smaller pieces - easier to melt) to milk mixture.
16
Stir until cheese melts (it is ok if cheese is still lumpy).
17
Pour mixture into potatoes and ham bowl.
18
Stir so liquid cover potatoes.
19
Pour 1/2 of mixture into baking pan (13x9 or I use Lasagna baking pan).
20
Sprinkle a couple handful of the diced cheese onto potatoes.
21
Top with remainder potatoes mixture and finish with more diced cheese.
22
Cover baking dish loosely with alumni foil and back 450 for 1 hr 15 min (depending on the your oven temperature may need less or more time).
23
Take out of oven and spoon 3-4 tablespoon of' 'I cant believe it's not butter' or butter of your choice to dish.
24
Let sit and cool 15-30 min before eating.
25
This allows the sauce to thicken.
26
Can eat right away but sauce will be running.
27
The longer it sits, the more thicker sauce becomes.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 -10 idaho potatoes, thinly sliced, 3 tablespoons all-purpose flour, 1 ½ cups milk (I used 2% low-fat), 1 pint half-and-half cream, and more.

Yes, Flavorful Potatoes Ham Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Flavorful Potatoes Ham Scallops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions