How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Curry with Shallots and Lemon grass?

You need 9 ingredients. The key ingredients include: 1 lb salmon fillets, 2 1/4 cup vegetable stock, 4 cup shallots, finely chopped, 2 clove garlic, finely chopped, and more.

Is Fish Curry with Shallots and Lemon grass suitable as seafood?

Yes, Fish Curry with Shallots and Lemon grass falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Curry with Shallots and Lemon grass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Curry with Shallots and Lemon grass Recipe

Name: Fish Curry with Shallots and Lemon grass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon fillets; 2 1/4 cup vegetable stock; 4 cup shallots, finely chopped; 2 clove garlic, finely chopped; 1 tsp inch piece of root ginger, finely chopped; 1 stalk lemon grass, finely chopped; 1/2 tsp dried chili flakes; 1 tbsp thai fish sauce; 1 tsp light brown sugar

Try this homemade Fish Curry with Shallots and Lemon grass recipe the whole family will love. Made with salmon, vegetable stock, shallots and clove garl…

This Fish Curry with Shallots and Lemon grass relies on simple, everyday ingredients such as salmon fillets, vegetable stock, shallots, finely chopped and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb salmon fillets
2 1/4 cup vegetable stock
4 cup shallots, finely chopped
2 clove garlic, finely chopped
1 tsp inch piece of root ginger, finely chopped
1 stalk lemon grass, finely chopped
1/2 tsp dried chili flakes
1 tbsp thai fish sauce
1 tsp light brown sugar

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Quick Info

Servings
4 servings
Calories
259 kcal
Category
Seafood

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Fish Curry with Shallots and Lemon grass

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