How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cakes?

You need 8 ingredients. The key ingredients include: 1 lb boneless firm white fish, chopped, 4 None green onions, chopped, 1 tbsp sweet chili sauce, plus additional, to serve, 1 tbsp Thai red curry paste, and more.

Is Fish Cakes suitable as seafood?

Yes, Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cakes Recipe

Name: Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb boneless firm white fish, chopped; 4 None green onions, chopped; 1 tbsp sweet chili sauce, plus additional, to serve; 1 tbsp Thai red curry paste; 1/2 None lime, peel finely grated and lime juice; 1 tsp fish sauce (optional); 1/2 cup finely chopped green beans; 2 tbsp chopped fresh cilantro

Fish Cakes – a delicious recipe with white fish, green onions, sweet chili sauce, red curry, lime, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb boneless firm white fish, chopped
4 None green onions, chopped
1 tbsp sweet chili sauce, plus additional, to serve
1 tbsp Thai red curry paste
1/2 None lime, peel finely grated and lime juice
1 tsp fish sauce (optional)
1/2 cup finely chopped green beans
2 tbsp chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Fish Cakes

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