Fish Curry Recipe

Name: Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 onion large; 3 garlic cloves; olive oil; 8 hake medallions; salt; 1 tomato very ripe; 1/2 glass white wine; 1 glass milk; 1 tablespoon curry powder; fresh coriander

Servings: persons

1
Place the sliced onion and garlic cloves in a large saucepan, sprinkle with olive oil and turn on the heat. When the onion starts to brown, add the hake medallions, season with a little salt, and cover with tomato pieces. Sprinkle with white wine, cover the saucepan, and simmer for about 10 minutes.
2
Warm the milk in the microwave. Add the curry to the warm milk, and mix until the curry dissolves completely. After the 10 minutes, turn the medallions over, and add the milk with the curry. Simmer for 10 more minutes.
3
Sprinkle with fresh coriander, and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion large, 3 garlic cloves, olive oil, 8 hake medallions, and more.

Yes, Fish Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Curry

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