How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Curry?

You need 8 ingredients. The key ingredients include: 4 steaks diced cod, 1 can coconut milk 400 ml., 2 teaspoons curry powder, 2 teaspoons turmeric, and more.

Is Fish Curry suitable as seafood?

Yes, Fish Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Curry Recipe

Name: Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 steaks diced cod; 1 can coconut milk 400 ml.; 2 teaspoons curry powder; 2 teaspoons turmeric; 1 teaspoon ginger powdered or fresh and grated; 1/2 teaspoon lemon zest finely grated; salt; white pepper

Fish Curry – a delicious recipe with cod, coconut milk, curry powder, turmeric, ginger powdered, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 steaks diced cod
1 can coconut milk 400 ml.
2 teaspoons curry powder
2 teaspoons turmeric
1 teaspoon ginger powdered or fresh and grated
1/2 teaspoon lemon zest finely grated
salt
white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
341 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fish Curry

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