How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Creole Style?

You need 7 ingredients. The key ingredients include: 1 lb halibut or 1 lb other white fish, 1/4 cup lemon juice, 2 tomatoes, 1 cup bell pepper, seeded and chopped, and more.

Is Fish Creole Style suitable as seafood?

Yes, Fish Creole Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Creole Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Creole Style Recipe

Name: Fish Creole Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb halibut or 1 lb other white fish; 1/4 cup lemon juice; 2 tomatoes; 1 cup bell pepper, seeded and chopped; 1/3 cup onion; 1/4 teaspoon pepper; 1/8 teaspoon hot red pepper sauce (to taste)

Fish Creole Style – a delicious recipe with other white fish, lemon juice, tomatoes, bell pepper, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb halibut or 1 lb other white fish
1/4 cup lemon juice
2 tomatoes
1 cup bell pepper, seeded and chopped
1/3 cup onion
1/4 teaspoon pepper
1/8 teaspoon hot red pepper sauce (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Seafood

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