Linguine Vongole (Linguine with fresh Clam Sauce) Recipe

Name: Linguine Vongole (Linguine with fresh Clam Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 dozen live little neck clams; 1 lb Linguine pasta; 1 head fresh garlic; 3 cup pino grigio white wine; 1 tsp salt; 1 tsp butter; 1 tbsp fresh parsley; 1/4 tsp crushed red pepper flakes; 1/2 tbsp dried oregano; 2 tbsp olive oil

Servings: persons

3 dozen live little neck clams
1 lb Linguine pasta
1 head fresh garlic
3 cup pino grigio white wine
1 tsp salt
1 tsp butter
1 tbsp fresh parsley
1/4 tsp crushed red pepper flakes
1/2 tbsp dried oregano
2 tbsp olive oil

1
Start to cook pasta in boiling salted water until Aldente
2
Rinse & scrub clams in fresh water.
3
Chop & mince whole head of garlic
4
Add olive oil to pot on medium heat & cook garlic until clear (do not burn) & add white whine & reduce until alcohol cooks off, about 5 minutes simmering.
5
Add salt & oregano
6
Add clams to pot & cover.
7
Let simmer until clams start to open & then add butter.
8
Once all the clams are fully open add the cooked pasta & let cook for another minute (discard any clams that did not open).
9
Plate and garnish with chopped parsley & crushed red pepper flakes.

800

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 dozen live little neck clams, 1 lb Linguine pasta, 1 head fresh garlic, 3 cup pino grigio white wine, and more.

Yes, Linguine Vongole (Linguine with fresh Clam Sauce) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine Vongole (Linguine with fresh Clam Sauce)

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