Linguine Vongole (Linguine with fresh Clam Sauce)

Name: Linguine Vongole (Linguine with fresh Clam Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 dozen live little neck clams; 1 lb Linguine pasta; 1 head fresh garlic; 3 cup pino grigio white wine; 1 tsp salt; 1 tsp butter; 1 tbsp fresh parsley; 1/4 tsp crushed red pepper flakes; 1/2 tbsp dried oregano; 2 tbsp olive oil

Servings: persons

1
Start to cook pasta in boiling salted water until Aldente
2
Rinse & scrub clams in fresh water.
3
Chop & mince whole head of garlic
4
Add olive oil to pot on medium heat & cook garlic until clear (do not burn) & add white whine & reduce until alcohol cooks off, about 5 minutes simmering.
5
Add salt & oregano
6
Add clams to pot & cover.
7
Let simmer until clams start to open & then add butter.
8
Once all the clams are fully open add the cooked pasta & let cook for another minute (discard any clams that did not open).
9
Plate and garnish with chopped parsley & crushed red pepper flakes.

800

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 dozen live little neck clams, 1 lb Linguine pasta, 1 head fresh garlic, 3 cup pino grigio white wine, and more.

Yes, Linguine Vongole (Linguine with fresh Clam Sauce) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!