Fish Creole

Name: Fish Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish fillets; 1 Tbsp. butter; 2 Tbsp. finely chopped green peppers; 1 small onion, chopped; 1/2 stalk celery; 2 Tbsp. sugar; 1/2 tsp. salt; 1/4 tsp. oregano; 1/8 tsp. pepper; 8 oz. can stewed tomatoes, cut

Eats Now Editorial Team · 76 kcal · Seafood

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Fish Creole – a delicious recipe with fish fillets, butter, green peppers, onion, celery, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fish fillets
1 Tbsp. butter
2 Tbsp. finely chopped green peppers
1 small onion, chopped
1/2 stalk celery
2 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. oregano
1/8 tsp. pepper
8 oz. can stewed tomatoes, cut

1
Heat oven to 350u00b0.
2
In medium skillet, cook green pepper, onion and celery in butter until tender.
3
Stir in rest of ingredients.
4
Mix well.
5
Pour tomato mix over fillets.
6
Bake, uncovered, at 350u00b0 for 30 to 35 minutes or until fish is tender.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fish fillets, 1 Tbsp. butter, 2 Tbsp. finely chopped green peppers, 1 small onion, chopped, and more.

Yes, Fish Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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