Honey-Mustard Scallop Skewers

1. 1

   1. light grill and heat to very hot

2. 2

   2. marinate scallops in honey-mustard, turning scallops to coat,for 10 minutes or longer

3. 3

   3. divide scallops, peppers, corn, scallions and bacon into four portions and thread onto skewers

4. 4

   4. place skewers on the grill, brush with remaining honey-mustard and cook for 4-5minutes on each side basting as you turn. Cook until the scallops become opaque and vegetables are softened.

* Per serving · 4 servings · Values may vary.

No additional tips available.