How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder Florentine?

You need 4 ingredients. The key ingredients include: 2 (15 oz.) cans Snow's condensed New England fish chowder, 2 (15 oz.) cans Snow's condensed New England corn chowder, 2 soup cans milk, 1 (10 oz.) pkg. frozen, chopped spinach, thawed.

Is Fish Chowder Florentine suitable as seafood?

Yes, Fish Chowder Florentine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Florentine Recipe

Name: Fish Chowder Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans Snow's condensed New England fish chowder; 2 (15 oz.) cans Snow's condensed New England corn chowder; 2 soup cans milk; 1 (10 oz.) pkg. frozen, chopped spinach, thawed

Fish Chowder Florentine – a delicious recipe with fish chowder, corn chowder, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (15 oz.) cans Snow's condensed New England fish chowder
2 (15 oz.) cans Snow's condensed New England corn chowder
2 soup cans milk
1 (10 oz.) pkg. frozen, chopped spinach, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Seafood

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