How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 2 cups chopped onion, 4 fresh mushrooms, sliced, 1 stalk celery, chopped, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 cups chopped onion; 4 fresh mushrooms, sliced; 1 stalk celery, chopped; 4 cups chicken stock; 4 cups diced potatoes; 2 pounds cod, diced into 1/2 inch cubes; 1 cup clam juice; 1/2 cup all-purpose flour; 1/8 teaspoon Old Bay Seasoning TM, or to taste; salt to taste; ground black pepper to taste; 2 (12 fluid ounce) cans evaporated milk; cooked crumbled bacon (optional)

Fish Chowder

Eats Now Editorial Team · 790 kcal · Seafood

Fish Chowder – a delicious recipe with butter, onion, mushrooms, celery, chicken stock, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Chowder

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