Stuffed Peppers with Calamari: Papriche Stufate

1. 1

   In a large saute pan, heat 1/4-cup olive oil over high heat until smoking.

2. 2

   Add the calamari, sliced garlic, and chile flakes, and cook for 1 minute, until the calamari is tender.

3. 3

   Remove and set aside.

4. 4

   In a large skillet, heat the remaining oil until smoking.

5. 5

   Add the peppers and cook until they are soft and browned, turning occasionally to cook evenly.

6. 6

   Once they are soft, remove and drain on paper towels.

7. 7

   Remove most of the oil from the pan and add the tomatoes, chopped garlic, reserved calamari, and salt and pepper, to taste.

8. 8

   Cook over high heat for 5 minutes, then remove from heat, and stuff the mixture into the peppers.

9. 9

   Top with parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.